Takoyaki Sensei - a food stall in Bacoor, Cavite that makes the best takoyaki balls in the Philippines recently launched a new variant of takoyaki balls -- the Kaisen takoyaki, a kind of takoyaki packed with lots of seafood meat.
I just received a message tip from their Instagram page that they are now serving a new kind of takoyaki. I got excited when I saw my fave Japanese seafood ingredients added in one takoyaki balls.
You can see at the cover photo above that the Kaisen takoyaki balls are added with large octopus tentacles, a large chunk of crab stick and also shrimp.
Imagine the taste and also the heavy-ness of this takoyaki balls
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