I heard of the seaside mini restos in coastal road when I was young, my parents always go there for a side trip and eat during midnight times and then they will bring home lobsters cooked in Szechuan style, my mom told me that they bought it in a paluto resto in seaside, and its located near the sea in coastal road, right after Baclaran. Manila Bay is not that polluted those years ( late 80’s and early 90’s), but then I heard that the paluto in seaside transferred to a new area, which is located in Baclaran, they moved there because Manila Bay started to stink and its not healthy already eating a good food with a foul smell coming from the sea, that’s the time when Manila Bay started to die, thanks to garbage pollution.
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